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by Franco & Lella Gimelli
Going to a restaurant that keeps the culinary culture
of its own country of origin is like starting a journey in
the same country.
Whoever wants to alter those things that are the characteristic
of each dish means first of all that they don't want to understand
the ABCs of that country that they are visiting.
Our local eating houses try as far as possible to keep the
recipes that are tied to the tradition. For instance at our
place when we bring to the table those plates that bring the
substantial taste of Italy, these dishes bring you the flavour
of our history. Not for nostalgia reasons, but only for genuineness.
When we eat something that brings back memories of soups,
pasta, or main dishes of Italy, like those ones that we were
accustomed to taste during our youth, it nearly brings tears
to the eyes by the emotion of revisiting those flavours.
Franco & Lella Gimelli
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